June 9, 2024 · Leave a Comment
A Light and Comforting Sicilian Classic
Today, we’re sharing a traditional Sicilian greens recipe from my Mother-in-Law, Nonna. This comforting, healthy dish costs less than €2 to make and uses simple, seasonal ingredients that are staples in Sicilian kitchens.
Verdura, a beloved Sicilian dish, combines curly endive with garlic, olive oil, and a savory broth. The slight bitterness of the endive is balanced by the sweetness of raw olive oil added at the end, making it both refreshing and satisfying.
While some locals serve this with broken spaghetti in the broth, we often enjoy it as is, especially when we want something light. It’s quick to prepare, easy to digest, and a great example of how Sicilian food prioritizes flavor without complexity.
Whether you’re trying to eat more Mediterranean meals or are just curious about authentic dishes from Sicily, this is a go-to that’s stood the test of time in our family kitchen.
Ingredients
- 1 bunch curly endive
- 2 cloves garlic, peeled
- Salt and pepper to taste
- Red pepper flakes (optional)
- Raw olive oil
Method
- Remove the core from the endive and cut into bite-sized pieces. Rinse thoroughly in cold water, changing the water several times to remove grit.
- In a large pot, bring enough water to cover the greens to a boil. Add garlic, salt, pepper, and red pepper flakes if using.
- Add the endive, reduce heat, and simmer until tender but not mushy, about 5–7 minutes.
- Remove from heat and drizzle with raw olive oil before serving.
Making Verdura at Home
We picked up our greens from the produce stand in Carini this morning. Croce has a trick for peeling garlic easily, he soaks it in water for a bit before using it. It’s a small touch, but it makes prep even faster.
Once you trim and clean the endive, it goes into boiling water seasoned with garlic, salt, and pepper. You can toss in red pepper flakes for extra heat if you like it spicier.
The real finish comes with the drizzle of raw olive oil. That small step gives it a sweet, smooth balance against the slightly bitter greens. It’s the kind of dish that comforts you without weighing you down.
Why This Dish Matters
This Sicilian greens recipe has been passed down in our family and is still a weekly staple in our home. It’s great for digestion, filling without being heavy, and made from inexpensive ingredients you can find almost anywhere.
If you’re interested in what we spend on food here, check out our post on grocery shopping in Sicily.
